🐕 Dog-friendly • Local favorite
Home-Baked with Sunshine & Love
Homemade pastries
Espresso drinks
Locally minded kitchen
Made fresh daily with love by Chef Analuisa Béjar
Homemade pastries
Espresso drinks
Locally minded kitchen
Made fresh daily with love by Chef Analuisa Béjar
With over 40 years of culinary expertise from Mexico City's vibrant restaurant scene, Chef Analuisa Béjar brings her passion for authentic flavors to California. A food critic, teacher, cookbook author, and recipe developer, she infuses every creation with decades of knowledge and love.
We source ingredients from local California farmers who share our commitment to quality. Neighbors bring by Meyer lemons, and we partner with local artisans for our coffee, teas, and specialty goods. Every dish celebrates seasonal flavors.
More than just a bakery, we're a gathering place where neighbors become friends. Local art adorns our walls, regulars enjoy their favorite treats, and every visit brings familiar faces together over fresh pastries and warm conversation.
As Featured In
Edible Monterey Bay — "Found Treasure"Chef Analuisa shares her culinary expertise, recipes, and food stories as a contributing writer
Beyond running Sunny Bakery Cafe, Analuisa Béjar is an award-winning culinary journalist and cookbook author. A transplant from Mexico City, she was formerly a food critic, culinary teacher, and organizer of Latin American gastronomy competitions. She now contributes recipes and food features to Edible Monterey Bay magazine, exploring everything from traditional Mexican hot chocolate to Asian-Latin fusion cuisine.
View All Articles →How this chef-author braved the world’s toughest culinary competition and helped change Mexican cuisine
FeatureFollow-up KSQD interview featuring Analuisa and the story behind “A Recipe for Why.”
ListenA look at how this local women-led network supports young hospitality professionals.
FeatureTaste notes and standout moments from Rancho Cielo’s Culinary Round Up benefit.
FeatureA spring recipe with avocado leaf aroma and classic artichokes barigoule.
RecipeA coastal spring recipe pairing local rockfish with roasted tomatoes and guajillo notes.
RecipeMaking a case that the tiny cakes are the ultimate food-memory connector
RecipeOnly the pot knows what’s simmering in its broth
FeatureA refreshing cold soup perfect for California summers
RecipeA smoky, tangy cocktail inspired by Mexican flavors
RecipeA rustic French dessert celebrating summer cherries
RecipeExploring the culinary links between Asia and the Americas
FeatureMake your own fiery, aromatic chili crisp at home
RecipeThree elegant ways to enjoy seasonal pears
RecipeContributing writer for
Edible Monterey BayWe understand the start for a memorable day, requires attention to quality and detail with offerings that can be adapted to your special preferences and priorities, while presented in a beautiful display, for a stress-free, easygoing experience.
From practical takeout coffee containers, pastry and fruit trays, to savory breakfast items, or whole cakes, pies, and pound cakes, we have the right and tasty options for you.
We will gladly accommodate, within our reach, any dietary requirements.
Wed – Mon: 7:00am – 1:00pm
Tuesday: Closed